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Venison&Pasta

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 :: Hunting and Fishing :: How do you cook your prey?

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Post by Pathfinder Wed Feb 23, 2011 1:05 am

Hey guys heres my venison/pasta recipe.
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Post by RichBirdHunter Wed Feb 23, 2011 10:10 am

He can cast he can cook if he can clean he's has a standing invitation to elk camp.
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Post by RemMan700 Wed Feb 23, 2011 11:08 am

Looks gooooood!
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Post by Pathfinder Wed Feb 23, 2011 11:30 am

Thanks guys. A good chef always cleans his work station. Very Happy
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Post by sdsviper Wed Feb 23, 2011 11:53 am

Looking Good.
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Post by Reload3006 Wed Feb 23, 2011 2:58 pm

RichBirdHunter wrote:He can cast he can cook if he can clean he's has a standing invitation to elk camp.
LOL somebody ought to marry that guy great video Path ... now im hungry again and i just ate.
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Post by Pathfinder Wed Feb 23, 2011 4:25 pm

Thanks. I always find room for venison!
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Post by billarrington Wed Feb 23, 2011 9:46 pm

wow man that looks good and i dont like onions ,lol.....i will however have to call alcohol abuse on cooking the wine...sorry...bill Very Happy

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Post by Daywalker Wed Feb 23, 2011 9:50 pm

i will have to call alchol abuse on cooking the wine...sorry...bill Very Happy

Yea, thought it was customary to at least take a good swig of the wine before pouring it into the pan? LOL

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Post by Pathfinder Wed Feb 23, 2011 10:18 pm

Yeah its not too bad, kinda spicy. But we just picked it up that night and was warm. It reminds me of the elder berry wine we make on occasion. Marsala wine is a good substitute.
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